Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

1 fillet of snapper (Fish, mixed species, raw) contains 218 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (272% of your Daily Value).

Nutrition Facts

For 1 fillet of snapper (218g)

NutrientValue%DV
Calories218
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol81mg 27%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium70mg 7%
Iron0.4mg 5%
Potassium909mg 19%
Vitamin D22μg 148%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 7%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium70mg 17%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid2mg 33%
Phosphorus432mg 62%
Retinol70μg
Riboflavin (B2)0mg 1%
Selenium83μg 151%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU231IU
Vitamin A70μg 8%
Vitamin B127μg 272%
Vitamin B61mg 67%
Vitamin C3mg 4%
Vitamin D IU889IU
Vitamin D2
Vitamin D322μg
Vitamin E2mg 14%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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