Snapper

Fish, mixed species, raw

Snapper
Fat 13% Protein 87%
Percent Calories

1 fillet of snapper (Fish, mixed species, raw) contains 218 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (272% of your Daily Value).

Nutrition Facts

For 1 fillet of snapper (218g)

Nutrient Value %DV
Calories 218
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 81mg 27%
Sodium 140mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 45g
Calcium 70mg 7%
Iron 0.4mg 5%
Potassium 909mg 19%
Vitamin D 22μg 148%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 142mg 26%
Copper 0.1mg 7%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 70mg 17%
Manganese 0mg 1%
Niacin 1mg 4%
Pantothenic acid 2mg 33%
Phosphorus 432mg 62%
Retinol 70μg
Riboflavin (B2) 0mg 1%
Selenium 83μg 151%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 231IU
Vitamin A 70μg 8%
Vitamin B12 7μg 272%
Vitamin B6 1mg 67%
Vitamin C 3mg 4%
Vitamin D IU 889IU
Vitamin D2
Vitamin D3 22μg
Vitamin E 2mg 14%
Vitamin K 0.2μg 0.2%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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