Snapper

Fish, mixed species, raw

Snapper
Fat 13% Protein 87%
Percent Calories

32 oz of snapper (Fish, mixed species, raw) contains 907 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (1134% of your Daily Value).

Nutrition Facts

For 32 oz of snapper (907g)

Nutrient Value %DV
Calories 907
Fats 12g 16%
Saturated fats 3g 13%
Trans fats
Cholesterol 336mg 112%
Sodium 581mg 25%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 186g
Calcium 290mg 29%
Iron 2mg 20%
Potassium 3783mg 80%
Vitamin D 93μg 617%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 590mg 107%
Copper 0.3mg 28%
Fluoride
Folate (B9) 45μg 11%
Lycopene 0μg
Magnesium 290mg 69%
Manganese 0.1mg 5%
Niacin 3mg 16%
Pantothenic acid 7mg 136%
Phosphorus 1796mg 257%
Retinol 290μg
Riboflavin (B2) 0mg 2%
Selenium 347μg 630%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 962IU
Vitamin A 290μg 32%
Vitamin B12 27μg 1134%
Vitamin B6 4mg 279%
Vitamin C 15mg 16%
Vitamin D IU 3701IU
Vitamin D2
Vitamin D3 93μg
Vitamin E 9mg 58%
Vitamin K 1μg 1%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 0.5g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 11g
Arginine 11g
Aspartic acid 19g
Cystine 2g
Glutamic acid 28g
Glycine 9g
Histidine 5g
Hydroxyproline
Isoleucine 9g
Leucine 15g
Lysine 17g
Methionine 6g
Phenylalanine 7g
Proline 7g
Serine 8g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 10g

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