Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

32 oz of snapper (Fish, mixed species, raw) contains 907 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (1134% of your Daily Value).

Nutrition Facts

For 32 oz of snapper (907g)

NutrientValue%DV
Calories907
Fats12g 16%
Saturated fats3g 13%
Trans fats
Cholesterol336mg 112%
Sodium581mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein186g
Calcium290mg 29%
Iron2mg 20%
Potassium3783mg 80%
Vitamin D93μg 617%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline590mg 107%
Copper0.3mg 28%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium290mg 69%
Manganese0.1mg 5%
Niacin3mg 16%
Pantothenic acid7mg 136%
Phosphorus1796mg 257%
Retinol290μg
Riboflavin (B2)0mg 2%
Selenium347μg 630%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU962IU
Vitamin A290μg 32%
Vitamin B1227μg 1134%
Vitamin B64mg 279%
Vitamin C15mg 16%
Vitamin D IU3701IU
Vitamin D2
Vitamin D393μg
Vitamin E9mg 58%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid19g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine17g
Methionine6g
Phenylalanine7g
Proline7g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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