Snapper

Fish, mixed species, raw

Snapper
Fat 13% Protein 87%
Percent Calories

4 fillet of snapper (Fish, mixed species, raw) contains 872 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (1090% of your Daily Value).

Nutrition Facts

For 4 fillet of snapper (872g)

Nutrient Value %DV
Calories 872
Fats 12g 15%
Saturated fats 2g 12%
Trans fats
Cholesterol 323mg 108%
Sodium 558mg 24%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 179g
Calcium 279mg 28%
Iron 2mg 20%
Potassium 3636mg 77%
Vitamin D 89μg 593%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 567mg 103%
Copper 0.2mg 27%
Fluoride
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 279mg 66%
Manganese 0.1mg 5%
Niacin 2mg 15%
Pantothenic acid 7mg 131%
Phosphorus 1727mg 247%
Retinol 279μg
Riboflavin (B2) 0mg 2%
Selenium 333μg 606%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 924IU
Vitamin A 279μg 31%
Vitamin B12 26μg 1090%
Vitamin B6 3mg 268%
Vitamin C 14mg 16%
Vitamin D IU 3558IU
Vitamin D2
Vitamin D3 89μg
Vitamin E 8mg 56%
Vitamin K 1μg 1%
Zinc 3mg 29%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 11g
Arginine 11g
Aspartic acid 18g
Cystine 2g
Glutamic acid 27g
Glycine 9g
Histidine 5g
Hydroxyproline
Isoleucine 8g
Leucine 15g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 6g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 9g

Similar Foods

Recipes