Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

4 fillet of snapper (Fish, mixed species, raw) contains 872 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (1090% of your Daily Value).

Nutrition Facts

For 4 fillet of snapper (872g)

NutrientValue%DV
Calories872
Fats12g 15%
Saturated fats2g 12%
Trans fats
Cholesterol323mg 108%
Sodium558mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein179g
Calcium279mg 28%
Iron2mg 20%
Potassium3636mg 77%
Vitamin D89μg 593%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline567mg 103%
Copper0.2mg 27%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium279mg 66%
Manganese0.1mg 5%
Niacin2mg 15%
Pantothenic acid7mg 131%
Phosphorus1727mg 247%
Retinol279μg
Riboflavin (B2)0mg 2%
Selenium333μg 606%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU924IU
Vitamin A279μg 31%
Vitamin B1226μg 1090%
Vitamin B63mg 268%
Vitamin C14mg 16%
Vitamin D IU3558IU
Vitamin D2
Vitamin D389μg
Vitamin E8mg 56%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid18g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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