Snapper

Fish, mixed species, raw

Snapper
Fat 13% Protein 87%
Percent Calories

24 oz of snapper (Fish, mixed species, raw) contains 680 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (851% of your Daily Value).

Nutrition Facts

For 24 oz of snapper (680g)

Nutrient Value %DV
Calories 680
Fats 9g 12%
Saturated fats 2g 10%
Trans fats
Cholesterol 252mg 84%
Sodium 435mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 140g
Calcium 218mg 22%
Iron 1mg 15%
Potassium 2837mg 60%
Vitamin D 69μg 463%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 442mg 80%
Copper 0.2mg 21%
Fluoride
Folate (B9) 34μg 9%
Lycopene 0μg
Magnesium 218mg 52%
Manganese 0.1mg 4%
Niacin 2mg 12%
Pantothenic acid 5mg 102%
Phosphorus 1347mg 192%
Retinol 218μg
Riboflavin (B2) 0mg 2%
Selenium 260μg 473%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 721IU
Vitamin A 218μg 24%
Vitamin B12 20μg 851%
Vitamin B6 3mg 209%
Vitamin C 11mg 12%
Vitamin D IU 2776IU
Vitamin D2
Vitamin D3 69μg
Vitamin E 7mg 44%
Vitamin K 1μg 1%
Zinc 2mg 22%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.4g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 14g
Cystine 1g
Glutamic acid 21g
Glycine 7g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 11g
Lysine 13g
Methionine 4g
Phenylalanine 5g
Proline 5g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

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