Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

24 oz of snapper (Fish, mixed species, raw) contains 680 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (851% of your Daily Value).

Nutrition Facts

For 24 oz of snapper (680g)

NutrientValue%DV
Calories680
Fats9g 12%
Saturated fats2g 10%
Trans fats
Cholesterol252mg 84%
Sodium435mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium218mg 22%
Iron1mg 15%
Potassium2837mg 60%
Vitamin D69μg 463%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.2mg 21%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium218mg 52%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid5mg 102%
Phosphorus1347mg 192%
Retinol218μg
Riboflavin (B2)0mg 2%
Selenium260μg 473%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU721IU
Vitamin A218μg 24%
Vitamin B1220μg 851%
Vitamin B63mg 209%
Vitamin C11mg 12%
Vitamin D IU2776IU
Vitamin D2
Vitamin D369μg
Vitamin E7mg 44%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid21g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine5g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

Similar Foods

Recipes