Snapper

Fish, mixed species, raw

Snapper
Fat 13% Protein 87%
Percent Calories

2 fillet of snapper (Fish, mixed species, raw) contains 436 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (545% of your Daily Value).

Nutrition Facts

For 2 fillet of snapper (436g)

Nutrient Value %DV
Calories 436
Fats 6g 7%
Saturated fats 1g 6%
Trans fats
Cholesterol 161mg 54%
Sodium 279mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 89g
Calcium 140mg 14%
Iron 1mg 10%
Potassium 1818mg 39%
Vitamin D 44μg 296%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 283mg 52%
Copper 0.1mg 14%
Fluoride
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 140mg 33%
Manganese 0.1mg 2%
Niacin 1mg 8%
Pantothenic acid 3mg 65%
Phosphorus 863mg 123%
Retinol 140μg
Riboflavin (B2) 0mg 1%
Selenium 167μg 303%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 462IU
Vitamin A 140μg 16%
Vitamin B12 13μg 545%
Vitamin B6 2mg 134%
Vitamin C 7mg 8%
Vitamin D IU 1779IU
Vitamin D2
Vitamin D3 44μg
Vitamin E 4mg 28%
Vitamin K 0.4μg 0.4%
Zinc 2mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 9g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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