Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

2 fillet of snapper (Fish, mixed species, raw) contains 436 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (545% of your Daily Value).

Nutrition Facts

For 2 fillet of snapper (436g)

NutrientValue%DV
Calories436
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol161mg 54%
Sodium279mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium140mg 14%
Iron1mg 10%
Potassium1818mg 39%
Vitamin D44μg 296%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline283mg 52%
Copper0.1mg 14%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium140mg 33%
Manganese0.1mg 2%
Niacin1mg 8%
Pantothenic acid3mg 65%
Phosphorus863mg 123%
Retinol140μg
Riboflavin (B2)0mg 1%
Selenium167μg 303%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU462IU
Vitamin A140μg 16%
Vitamin B1213μg 545%
Vitamin B62mg 134%
Vitamin C7mg 8%
Vitamin D IU1779IU
Vitamin D2
Vitamin D344μg
Vitamin E4mg 28%
Vitamin K0.4μg 0.4%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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