Snap beans

Yellow, frozen, cooked, boiled, drained, without salt

Carbs 78%Protein 18%
Percent Calories

1 cup of snap beans (Yellow, frozen, cooked, boiled, drained, without salt) contains 38 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cup of snap beans (135g)

NutrientValue%DV
Calories38
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar2g
Protein2g
Calcium66mg 7%
Iron1mg 15%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene90μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 19%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU151IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K17μg 14%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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