1 cup of snap beans (Green, canned, no salt added, drained solids) contains 34 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of vitamin k (50% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 beans
- 1 beans
- 2 beans
- 0.5 can (9.2 oz)
- 1 can (9.2 oz)
- 2 can (9.2 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 cup of snap beans (153g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 34 | |
| Fats | 1g | 1% | 
| Saturated fats | 0.2g | 1% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 3mg | 0.1% | 
| Carbs | 7g | 2% | 
| Net carbs | 4g | |
| Fiber | 3g | 10% | 
| Sugar | 1g | |
| Protein | 2g | |
| Calcium | 58mg | 6% | 
| Iron | 2mg | 20% | 
| Potassium | 147mg | 3% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 239μg | |
| Beta carotene | 187μg | |
| Caffeine | 0mg | |
| Choline | 22mg | 4% | 
| Copper | 0.1mg | 6% | 
| Fluoride | – | |
| Folate (B9) | 43μg | 11% | 
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% | 
| Manganese | 0.2mg | 11% | 
| Niacin | 0.3mg | 2% | 
| Pantothenic acid | 0.3mg | 6% | 
| Phosphorus | 31mg | 4% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 5% | 
| Selenium | 1μg | 1% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% | 
| Vitamin A IU | 540IU | |
| Vitamin A | 28μg | 3% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0mg | 4% | 
| Vitamin C | 4mg | 5% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0mg | 0.3% | 
| Vitamin K | 60μg | 50% | 
| Zinc | 0.3mg | 3% | 
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0.2g | |
| Glucose | 0.4g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 2g | |
| Fats | ||
| Saturated fats | 0.2g | 1% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
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