Snap beans

Green, cooked, boiled, drained, with salt

Carbs 76%Protein 18%
Percent Calories

1 cup of snap beans (Green, cooked, boiled, drained, with salt) contains 44 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value) and vitamin k (17% of your Daily Value).

Nutrition Facts

For 1 cup of snap beans (125g)

NutrientValue%DV
Calories44
Fats0.4g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium299mg 13%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar2g
Protein2g
Calcium55mg 6%
Iron1mg 10%
Potassium183mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene525μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium23mg 5%
Manganese0.4mg 15%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU875IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K20μg 17%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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