Snap beans

Green, frozen, cooked, boiled, drained, with salt

Carbs 76%Protein 19%
Percent Calories

1 cup of snap beans (Green, frozen, cooked, boiled, drained, with salt) contains 35 Calories. The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cup of snap beans (135g)

NutrientValue%DV
Calories35
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium331mg 14%
Carbs8g 3%
Net carbs4g
Fiber4g 14%
Sugar2g
Protein2g
Calcium57mg 6%
Iron1mg 11%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene451μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 17%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU752IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K17μg 14%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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