Snacking Peppers, Mini Sweet

Coast

Carbs 78% Protein 15%
Percent Calories

1 cup chopped of snacking peppers, mini sweet (Coast) contains 29 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 15% protein. This is a good source of vitamin a (133% of your Daily Value) and vitamin c (200% of your Daily Value).

Nutrition Facts

For 1 cup chopped of snacking peppers, mini sweet

Nutrient Value %DV
Calories 29
Fats 0.3g 0.4%
Saturated fats
Trans fats
Cholesterol
Sodium 4mg 0.2%
Carbs 7g 3%
Net carbs 4g
Fiber 3g 9%
Sugar
Protein 1g
Calcium 10mg 1%
Iron 0.4mg 5%
Potassium 260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 180mg 200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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