Snacking Peppers, Mini Sweet

Coast

Carbs 78%Protein 15%
Percent Calories

1 cup chopped of snacking peppers, mini sweet (Coast) contains 29 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 15% protein. This is a good source of vitamin a (133% of your Daily Value) and vitamin c (200% of your Daily Value).

Nutrition Facts

For 1 cup chopped of snacking peppers, mini sweet

NutrientValue%DV
Calories29
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol
Sodium4mg 0.2%
Carbs7g 3%
Net carbs4g
Fiber3g 9%
Sugar
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C180mg 200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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