Smoked Sausage, Peppers, Onions & Potatoes Skillet

Ingredients

• Turkey Smoked Sausage

  Smoked, Johnsonville

  224g

• Potato

  Flesh and skin, raw

  600g

• Onions

  Raw

  100g

• Red bell pepper

  Sweet, raw

  100g

• Green bell pepper

  Sweet, green, raw

  100g

• Orange Bell Pepper

  Tesco

  100g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Brown sausage on both cut sides. Set aside.
2. Turn down to medium heat. Add half of oil to the skillet and add diced potatoes. Cover and cook for 10 - 12 minutes stirring occasionally. When potatoes are done cooking set aside.
3. Add remaining half of oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 - 9 minutes.
4. Return potatoes and sausage to the skillet until warmed and serve.
5. Recipe by: Jennifer @ Plowing Through Life (source: https://plowingthroughlife.com/smoked-sausage-peppers-onions-potatoes-skillet/#recipe)

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