Smoked Sausage, Egg & Pepperjack Cheese

Fresh Craft

Fat 49% Carbs 36% Protein 16%
Percent Calories

5 ¹³⁄₁₆ oz of smoked sausage, egg & pepperjack cheese (Fresh Craft) contains 455 Calories. The macronutrient breakdown is 36% carbs, 49% fat, and 16% protein. This is a good source of protein (32% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 5 ¹³⁄₁₆ oz of smoked sausage, egg & pepperjack cheese (184g)

Nutrient Value %DV
Calories 455
Fats 25g 32%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 142mg 47%
Sodium 1010mg 44%
Carbs 41g 15%
Net carbs 40g
Fiber 1g 4%
Sugar 6g
Protein 18g
Calcium 133mg 13%
Iron 3mg 38%
Potassium 451mg 10%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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