Smoked Sausage, Egg & Pepperjack Cheese

Fresh Craft

Fat 49%Carbs 36%Protein 16%
Percent Calories

5 ¹³⁄₁₆ oz of smoked sausage, egg & pepperjack cheese (Fresh Craft) contains 455 Calories. The macronutrient breakdown is 36% carbs, 49% fat, and 16% protein. This is a good source of protein (32% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 5 ¹³⁄₁₆ oz of smoked sausage, egg & pepperjack cheese (184g)

NutrientValue%DV
Calories455
Fats25g 32%
Saturated fats8g 40%
Trans fats0g
Cholesterol142mg 47%
Sodium1010mg 44%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar6g
Protein18g
Calcium133mg 13%
Iron3mg 38%
Potassium451mg 10%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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