Smoked Salmon and Smoked Oyster Chowder

Fishpeople of the Pacific Northwest

Fat 61%Carbs 24%Protein 15%
Percent Calories

1 pouch of smoked salmon and smoked oyster chowder (Fishpeople of the Pacific Northwest) contains 260 Calories. The macronutrient breakdown is 24% carbs, 61% fat, and 15% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 pouch of smoked salmon and smoked oyster chowder (198g)

NutrientValue%DV
Calories260
Fats18g 23%
Saturated fats10g 50%
Trans fats0g
Cholesterol85mg 28%
Sodium700mg 30%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar2g
Protein10g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes