Slow Cooker Pork Loin Roast OR Pork Shoulder

Ingredients

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  4 lb or 1.81kg

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Paprika

  Spices

  2 tsp or 4g

• Thyme

  Spices, dried

  2 tsp, leaves or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  2 tsp or 12g

• Honey

  ¾ cup or 254g

• Butter

  Unsalted

  ½ cup or 114g

• Garlic

  Raw

  5 cloves, minced or 15g

• Vinegar

  Cider

  ¼ cup or 60g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cornstarch

  3 tsp or 8g

Directions

1. Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
2. Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
3. Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
4. Slow Cook:
5. Pour Sauce over pork. Cover slow cooker.
6. Pork loin - Cook on LOW for 4 to 5 hours,
7. Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker).
8. Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest).
9. Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
10. Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 2).
11. Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sauce!

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