Slow Cooker Chicken Pot Pie Stew
1 servings of slow cooker chicken pot pie stew contains 266 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 20% protein. This is a good source of protein (24% of your Daily Value), potassium (18% of your Daily Value), and vitamin a (22% of your Daily Value).
- Makes
- 16 servings
- Prep Time
- 20 minutes
- Cook Time
- 360 minutes
Ingredients
Directions
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
- (source: https://www.allrecipes.com/recipe/180118/slow-cooker-chicken-pot-pie-stew/)
Nutrition Facts
For 1 servings of slow cooker chicken pot pie stew (307g)
Nutrient | Value | %DV |
---|---|---|
Calories | 266 | |
Fats | 9g | 12% |
Saturated fats | 3g | 14% |
Trans fats | 0g | |
Cholesterol | 31mg | 10% |
Sodium | 1335mg | 58% |
Carbs | 32g | 12% |
Net carbs | 29g | |
Fiber | 4g | 13% |
Sugar | 3g | |
Protein | 13g | |
Calcium | 47mg | 5% |
Iron | 3mg | 33% |
Potassium | 833mg | 18% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 579μg | |
Beta carotene | 1034μg | |
Caffeine | 0mg | |
Choline | 59mg | 11% |
Copper | 0.4mg | 41% |
Fluoride | 0.4μg | |
Folate (B9) | 39μg | 10% |
Lycopene | 0.1μg | |
Magnesium | 50mg | 12% |
Manganese | 0.4mg | 16% |
Niacin | 6mg | 37% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 193mg | 28% |
Retinol | 48μg | |
Riboflavin (B2) | 0.1mg | 7% |
Selenium | 9μg | 17% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 15% |
Vitamin A IU | 3266IU | |
Vitamin A | 202μg | 22% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.5mg | 35% |
Vitamin C | 14mg | 16% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 12μg | 10% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 18g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |