Slow Cooker Potato Soup
1 serving of slow cooker potato soup contains 299 Calories. The macronutrient breakdown is 34% carbs, 48% fat, and 17% protein. This is a good source of protein (24% of your Daily Value), potassium (12% of your Daily Value), and calcium (24% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
Cheddar cheese 6 oz or 170g
Directions
- Combine cream of chicken soup, chicken broth, and hash browns in the slow cooker. Cook on low for 8 hours.
- Add the cream cheese one hour before serving to allow it to melt.
- Serve topped with green onions, cheddar cheese, and sour cream.
Nutrition Facts
For 1 serving of slow cooker potato soup (374g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 299 | |
| Fats | 16g | 21% |
| Saturated fats | 9g | 43% |
| Trans fats | 0.3g | |
| Cholesterol | 46mg | 15% |
| Sodium | 917mg | 40% |
| Carbs | 26g | 9% |
| Net carbs | 24g | |
| Fiber | 2g | 6% |
| Sugar | 3g | |
| Protein | 13g | |
| Calcium | 235mg | 24% |
| Iron | 2mg | 26% |
| Potassium | 579mg | 12% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 80μg | |
| Caffeine | 0mg | |
| Choline | 19mg | 3% |
| Copper | 0.2mg | 21% |
| Fluoride | 53μg | |
| Folate (B9) | 27μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 26mg | 6% |
| Manganese | 0.3mg | 13% |
| Niacin | 3mg | 19% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 251mg | 36% |
| Retinol | 131μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 570IU | |
| Vitamin A | 138μg | 15% |
| Vitamin B12 | 1μg | 25% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 11mg | 12% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 3% |
| Vitamin K | 18μg | 15% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.4g | |
| Fats | ||
| Saturated fats | 9g | 43% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.5g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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Slow Cooker Beef, Potato, and Quinoa Soup http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html
