Slow Cooker Baked Ziti
1 servings of slow cooker baked ziti contains 649 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 19% protein. This is a good source of protein (56% of your Daily Value), potassium (21% of your Daily Value), and calcium (30% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 240 minutes
Ingredients
Directions
- In a large skillet, cook the ground beef and finely chopped onion until browned. Stir in minced garlic and salt, cooking for an additional minute.
- Transfer the beef mixture, basil, parsley, tomatoes, pasta sauce, and chicken broth to a 4-quart or larger slow cooker. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours.
- Switch the slow cooker to high. Add the pasta and stir until combined. Cover and cook for an additional 15-30 minutes, stirring at the 15-minute mark.
- Sprinkle with mozzarella cheese and cover for 3-5 minutes until the cheese is melted. Serve and enjoy.
Nutrition Facts
For 1 servings of slow cooker baked ziti (529g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 649 | |
| Fats | 33g | 43% |
| Saturated fats | 14g | 71% |
| Trans fats | 1g | |
| Cholesterol | 90mg | 30% |
| Sodium | 1686mg | 73% |
| Carbs | 57g | 21% |
| Net carbs | 54g | |
| Fiber | 3g | 12% |
| Sugar | 7g | |
| Protein | 32g | |
| Calcium | 296mg | 30% |
| Iron | 5mg | 61% |
| Potassium | 974mg | 21% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 439μg | |
| Caffeine | 0mg | |
| Choline | 60mg | 11% |
| Copper | 0.5mg | 53% |
| Fluoride | 41μg | |
| Folate (B9) | 63μg | 16% |
| Lycopene | 13510μg | |
| Magnesium | 122mg | 29% |
| Manganese | 2mg | 85% |
| Niacin | 10mg | 65% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 439mg | 63% |
| Retinol | 68μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | 60μg | 108% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 959IU | |
| Vitamin A | 200μg | 22% |
| Vitamin B12 | 2μg | 104% |
| Vitamin B6 | 0.5mg | 37% |
| Vitamin C | 23mg | 26% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 3mg | 18% |
| Vitamin K | 21μg | 18% |
| Zinc | 6mg | 50% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 1g | |
| Glucose | 5g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 14g | 71% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.5g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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