Slow Burn Pork Chili with Beans

Stagg Chili

Fat 49% Carbs 33% Protein 18%
Percent Calories

1 ¼ cup of slow burn pork chili with beans (Stagg Chili) contains 460 Calories. The macronutrient breakdown is 33% carbs, 49% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), fiber (36% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of slow burn pork chili with beans (300g)

Nutrient Value %DV
Calories 460
Fats 25g 32%
Saturated fats 9g 45%
Trans fats 0.2g
Cholesterol 50mg 17%
Sodium 1100mg 48%
Carbs 38g 14%
Net carbs 28g
Fiber 10g 36%
Sugar 11g
Protein 20g
Calcium 100mg 10%
Iron 3mg 38%
Potassium 850mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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