Skinny Ground Turkey Cheeseburger Casserole

Ingredients

• Macaroni

  Whole-wheat, dry

  2 cup elbow shaped or 210g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ⅔ cup or 400g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Cheddar or colby cheese

  Low fat

  2 cup, shredded or 226g

• Pickles

  Cucumber, sweet (includes bread and butter pickles)

  ¼ cup, chopped or 40g

Directions

1. Preheat oven to 350 degrees F, and spray a 9"x13" casserole dish with nonstick cooking spray.
2. In a large stock pot, cook pasta according to package directions, drain and set aside.
3. Heat oil in a skillet over medium heat. Add ground turkey and garlic and cook until browned. Add salt and pepper while cooking.
4. Add in tomatoes, tomato paste, and mustard.
5. Allow the mixture to cook and thicken until bubbly.
6. Add the pasta to sauce and mix to cover evenly.
7. Transfer mixture to casserole dish.
8. Top with cheese and bake for 20-25 minutes.
9. Remove from oven and top with chopped pickles before serving (optional).

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