Skinny Cheeseburger Casserole

Ingredients

• Macaroni

  Dry, enriched

  2 cup elbow shaped or 210g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Onions

  Raw

  ¾ cup, chopped or 120g

• Garlic

  Raw

  3 cloves, minced or 9g

• Ground beef

  95% lean meat / 5% fat, raw

  1 lb or 453g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Poultry seasoning

  Spices

  1 tsp or 2g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 ½ cup or 840g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Cheddar cheese

  2 cup, shredded or 226g

Directions

1. Preheat oven to 350°F and spray a casserole dish with nonstick cooking spray.
2. Cook pasta in a stock pot according to package instructions, then drain and set aside.
3. In a medium skillet, heat olive oil and sauté onions and garlic for 1-2 minutes. Add ground beef and cook until browned. Season with salt, pepper, and poultry seasoning.
4. Stir in crushed tomatoes, tomato paste, and Dijon mustard. Cook until the mixture is thickened and bubbly.
5. Remove from heat, add pasta to the sauce, and mix until evenly coated. Transfer to a casserole dish or keep in the skillet if oven-safe. Top with cheese and bake for 20-25 minutes.
6. Optional: Garnish with pickles, fresh tomatoes, lettuce, or other desired burger condiments before serving.

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