Skinny Ground Turkey Cheeseburger Casserole

Ingredients

• Macaroni

  Dry, enriched

  2 cup elbow shaped or 210g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ⅔ cup or 400g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Cheddar or colby cheese

  Low fat

  2 cup, shredded or 226g

• Pickles

  Cucumber, sweet (includes bread and butter pickles)

  ¼ cup, chopped or 40g

Directions

1. Preheat oven to 350°F and spray a 9"x13" casserole dish with nonstick cooking spray.
2. Cook pasta according to package directions in a large stock pot, drain and set aside.
3. Heat oil in a skillet over medium heat. Add ground turkey and garlic, cooking until browned. Season with salt and pepper during cooking.
4. Mix in tomatoes, tomato paste, and mustard, cooking until the mixture is bubbly.
5. Combine the pasta with the sauce mixture, ensuring even coverage.
6. Transfer the pasta and sauce mixture to the prepared casserole dish.
7. Top with shredded cheese and bake for 20-25 minutes.
8. Garnish with chopped pickles before serving, if desired.

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