Simply Bake Pink Salmon

With a lemon and dill butter sauce - Tesco

Fat 56%Protein 42%
Percent Calories

1 fillet of simply bake pink salmon (With a lemon and dill butter sauce - Tesco) contains 205 Calories. The macronutrient breakdown is 2% carbs, 56% fat, and 42% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For 1 fillet of simply bake pink salmon (142g)

NutrientValue%DV
Calories205
Fats13g 16%
Saturated fats7g 37%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0.3g 1%
Sugar
Protein21g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0.3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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