Simply Bake Pink Salmon

With a lemon and dill butter sauce - Tesco

Fat 56% Protein 42%
Percent Calories

1 fillet of simply bake pink salmon (With a lemon and dill butter sauce - Tesco) contains 205 Calories. The macronutrient breakdown is 2% carbs, 56% fat, and 42% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For 1 fillet of simply bake pink salmon (142g)

Nutrient Value %DV
Calories 205
Fats 13g 16%
Saturated fats 7g 37%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.3g 1%
Sugar
Protein 21g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0.3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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