Shrimp with Shiitake Mushrooms and Bok Choy

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Mushrooms

  Shiitake, raw

  8 mushroom or 152g

• Garlic

  Raw

  2 cloves, minced or 6g

• Baby Bok Choy

  Melissa's

  16 oz or 454g

• Peas

  Edible-podded, raw

  2 cup, whole or 126g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Soy sauce

  Made from soy (tamari)

  2 tsp or 12g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Sesame seeds

  Seeds, whole, roasted and toasted

  1 tbsp or 15g

Directions

1. Thaw shrimp if frozen. Peel and devein, leaving tails intact. Rinse and pat dry with paper towels.
2. Heat sesame oil in a large skillet over medium-high heat. Add shrimp, mushrooms, and garlic; cook and stir for 4 to 6 minutes until shrimp are opaque.
3. Add baby bok choy and cook for 2 minutes. Stir in snow peas, oyster sauce, soy sauce, and black pepper; cook for 1 more minute.
4. Serve garnished with sesame seeds.

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