Shrimp Salad

Ingredients

• Water

  Plain, clean water

  20 cup or 4.73kg

• Salt

  Table

  3 tbsp or 54g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Light mayonnaise

  Salad dressing, light

  2 cup or 480g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• White wine

  Alcoholic beverage, table

  1 fl oz or 30g

• Pepper

  Spices, black

  1 tsp or 2g

• Dill

  Fresh

  6 tbsp or 3g

• Onions

  Raw

  1 cup, chopped or 160g

• Celery

  Raw

  6 stalk, medium or 240g

Directions

1. Bring 5 quarts (20 cups) of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
2. In a separate bowl, whisk together the mayonnaise, mustard, wine, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery. Taste and adjust the seasonings as necessary. Serve or cover and refrigerate for a few hours.

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