Shrimp Avocado Mango Salad
1 serving of shrimp avocado mango salad contains 231 Calories. The macronutrient breakdown is 31% carbs, 56% fat, and 12% protein. This is a good source of fiber (28% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (32% of your Daily Value).
- Makes
- 3 servings
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Heat a pan over medium. Spray with non-stick spray and cook shrimp with salt, pepper, onion powder, and garlic powder, about 4-5 minutes until cooked through and bright pink. Set aside.
- Cut mango into cubes
- Mash three ripe avocados with a dash of salt and pepper
- Add all ingredients in a bowl and mix well
- To keep avocados green, squeeze lemon juice on it.
- Enjoy!
Nutrition Facts
For 1 serving of shrimp avocado mango salad (205g)
Nutrient | Value | %DV |
---|---|---|
Calories | 231 | |
Fats | 16g | 20% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 48mg | 16% |
Sodium | 274mg | 12% |
Carbs | 20g | 7% |
Net carbs | 12g | |
Fiber | 8g | 28% |
Sugar | 10g | |
Protein | 8g | |
Calcium | 42mg | 4% |
Iron | 1mg | 10% |
Potassium | 654mg | 14% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 29μg | |
Beta carotene | 503μg | |
Caffeine | 0mg | |
Choline | 50mg | 9% |
Copper | 0.3mg | 34% |
Fluoride | 0.1μg | |
Folate (B9) | 123μg | 31% |
Lycopene | 2μg | |
Magnesium | 44mg | 10% |
Manganese | 0.2mg | 10% |
Niacin | 3mg | 18% |
Pantothenic acid | 2mg | 33% |
Phosphorus | 156mg | 22% |
Retinol | 20μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 957IU | |
Vitamin A | 64μg | 7% |
Vitamin B12 | 0.4μg | 17% |
Vitamin B6 | 0.4mg | 32% |
Vitamin C | 34mg | 38% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 20% |
Vitamin K | 23μg | 20% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 10g | |
Sucrose | 5g | |
Glucose | 1g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |
Similar Foods
- Jamaican Curried Shrimp & Mango Soup Jamaican-inspired soup, full of fresh shrimp and sweet mangoes.