Shrimp & Rice Noodles with Bok Choy and Edamame

East Coast Seafood

Fat 29% Carbs 42% Protein 29%
Percent Calories

½ bag of shrimp & rice noodles with bok choy and edamame (East Coast Seafood) contains 250 Calories. The macronutrient breakdown is 42% carbs, 29% fat, and 29% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For ½ bag of shrimp & rice noodles with bok choy and edamame (248g)

Nutrient Value %DV
Calories 250
Fats 8g 10%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 760mg 33%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 11%
Sugar 4g
Protein 18g
Calcium 109mg 11%
Iron 3mg 38%
Potassium 259mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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