Shrimp Fajita with Flour Tortillas

Baja Fresh

Fat 26% Carbs 52% Protein 22%
Percent Calories

1 order of shrimp fajita with flour tortillas (Baja Fresh) contains 1119 Calories. The macronutrient breakdown is 52% carbs, 26% fat, and 22% protein. This is a good source of protein (111% of your Daily Value) and fiber (89% of your Daily Value).

Nutrition Facts

For 1 order of shrimp fajita with flour tortillas (422g)

Nutrient Value %DV
Calories 1119
Fats 32g 41%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 390mg 130%
Sodium 3410mg 148%
Carbs 148g 54%
Net carbs 123g
Fiber 25g 89%
Sugar
Protein 62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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