Flour Tortilla with Peanut Butter, Blackberries, and Honey

Flour Tortilla with Peanut Butter, Blackberries, and Honey
Fat 45%Carbs 42%Protein 13%
Percent Calories

1 serving of flour tortilla with peanut butter, blackberries, and honey contains 360 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of protein (21% of your Daily Value), fiber (20% of your Daily Value), and potassium (8% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread peanut butter on a tortilla, then top with blackberries and a drizzle of honey. Enjoy!

Nutrition Facts

For 1 serving of flour tortilla with peanut butter, blackberries, and honey (121g)

NutrientValue%DV
Calories360
Fats19g 24%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium332mg 14%
Carbs40g 14%
Net carbs34g
Fiber6g 20%
Sugar12g
Protein12g
Calcium84mg 8%
Iron2mg 29%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 32%
Fluoride17μg
Folate (B9)95μg 24%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 45%
Niacin6mg 39%
Pantothenic acid1mg 11%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K9μg 7%
Zinc1mg 12%
Sugars
Sugar12g
Sucrose2g
Glucose5g
Fructose4g
Lactose0g
Maltose1g
Galactose0.2g
Starch22g
Fats
Saturated fats3g 15%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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