Shrimp Curry and Rice

Carbs 88%Protein 10%
Percent Calories

1 serving of shrimp curry and rice contains 465 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of protein (20% of your Daily Value) and iron (67% of your Daily Value).

Makes
3 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of shrimp curry and rice (139g)

NutrientValue%DV
Calories465
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol20mg 7%
Sodium290mg 13%
Carbs100g 36%
Net carbs98g
Fiber2g 7%
Sugar0.2g
Protein11g
Calcium47mg 5%
Iron5mg 67%
Potassium178mg 4%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene14μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 33%
Fluoride0μg
Folate (B9)288μg 72%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 59%
Niacin5mg 34%
Pantothenic acid1mg 26%
Phosphorus173mg 25%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium23μg 42%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU53IU
Vitamin A10μg 1%
Vitamin B120.2μg 6%
Vitamin B60.2mg 18%
Vitamin C2mg 2%
Vitamin D IU0.4IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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