Shrimp Bacon Broccoli Pasta

Perkins Restaurant And Bakery

Fat 56% Carbs 31% Protein 13%
Percent Calories

1 serving of shrimp bacon broccoli pasta (Perkins Restaurant And Bakery) contains 950 Calories. The macronutrient breakdown is 31% carbs, 56% fat, and 13% protein. This is a good source of protein (55% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of shrimp bacon broccoli pasta (596g)

Nutrient Value %DV
Calories 950
Fats 59g 76%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 235mg 78%
Sodium 2350mg 102%
Carbs 74g 27%
Net carbs 67g
Fiber 7g 25%
Sugar 7g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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