Shrimp and Mushroom with Risotto

Foodie Bowls by Kitchens SFD

Fat 24% Carbs 56% Protein 20%
Percent Calories

1 bowl of shrimp and mushroom with risotto (Foodie Bowls by Kitchens SFD) contains 270 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 20% protein. This is a good source of protein (23% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 bowl of shrimp and mushroom with risotto (227g)

Nutrient Value %DV
Calories 270
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 560mg 24%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 1g
Protein 13g
Calcium 109mg 11%
Iron 1mg 13%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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