Shrimp and Creamy Corn Risotto, with Crispy Jalapenos

Home Chef

Fat 27% Carbs 55% Protein 19%
Percent Calories

½ meal of shrimp and creamy corn risotto, with crispy jalapenos (Home Chef) contains 670 Calories. The macronutrient breakdown is 55% carbs, 27% fat, and 19% protein. This is a good source of protein (59% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For ½ meal of shrimp and creamy corn risotto, with crispy jalapenos (357g)

Nutrient Value %DV
Calories 670
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 200mg 67%
Sodium 1730mg 75%
Carbs 98g 36%
Net carbs 96g
Fiber 2g 7%
Sugar 4g
Protein 33g
Calcium 300mg 30%
Iron 1mg 10%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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