Shrimp

Crustaceans, mixed species, imitation, made from surimi

Fat 13%Carbs 37%Protein 50%
Percent Calories

3 oz of shrimp (Crustaceans, mixed species, imitation, made from surimi) contains 86 Calories. The macronutrient breakdown is 37% carbs, 13% fat, and 50% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 3 oz of shrimp (85g)

NutrientValue%DV
Calories86
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol31mg 10%
Sodium599mg 26%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar
Protein11g
Calcium16mg 2%
Iron1mg 6%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium37mg 9%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus240mg 34%
Retinol17μg
Riboflavin (B2)0mg 2%
Selenium19μg 35%
Theobromine
Thiamine0mg 2%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 57%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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