Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

1 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 34 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 1 oz of shrimp (28g)

NutrientValue%DV
Calories34
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol60mg 20%
Sodium268mg 12%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein6g
Calcium26mg 3%
Iron0.1mg 1%
Potassium48mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus87mg 12%
Retinol26μg
Riboflavin (B2)0mg 1%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU85IU
Vitamin A26μg 3%
Vitamin B120.5μg 20%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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