Shrimp

Crustaceans, mixed species, cooked, breaded and fried

Fat 46% Carbs 19% Protein 35%
Percent Calories

3 oz of shrimp (Crustaceans, mixed species, cooked, breaded and fried) contains 206 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (32% of your Daily Value) and vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 3 oz of shrimp (85g)

Nutrient Value %DV
Calories 206
Fats 10g 13%
Saturated fats 2g 9%
Trans fats
Cholesterol 117mg 39%
Sodium 292mg 13%
Carbs 10g 4%
Net carbs 9g
Fiber 0.3g 1%
Sugar 1g
Protein 18g
Calcium 57mg 6%
Iron 1mg 13%
Potassium 191mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 78mg 14%
Copper 0.2mg 26%
Fluoride 141μg
Folate (B9) 28μg 7%
Lycopene
Magnesium 34mg 8%
Manganese 0.1mg 4%
Niacin 3mg 16%
Pantothenic acid 0.3mg 6%
Phosphorus 185mg 26%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium 35μg 64%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 161IU
Vitamin A 48μg 5%
Vitamin B12 2μg 66%
Vitamin B6 0.1mg 6%
Vitamin C 1mg 1%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 1mg 7%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 6g
Fats
Saturated fats 2g 9%
Monounsaturated fats 3g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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