Shrimp

Crustaceans, mixed species, raw

Shrimp
Fat 14%Protein 81%
Percent Calories

4 oz of shrimp (Crustaceans, mixed species, raw) contains 81 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 4 oz of shrimp (113g)

NutrientValue%DV
Calories81
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol143mg 48%
Sodium642mg 28%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium61mg 6%
Iron0.2mg 3%
Potassium128mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.2mg 23%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus277mg 40%
Retinol61μg
Riboflavin (B2)0mg 1%
Selenium34μg 61%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU204IU
Vitamin A61μg 7%
Vitamin B121μg 52%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E1mg 10%
Vitamin K0.3μg 0.3%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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