Shrimp

Crustaceans, mixed species, raw

Shrimp
Fat 14%Protein 81%
Percent Calories

20 oz of shrimp (Crustaceans, mixed species, raw) contains 403 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 20 oz of shrimp (567g)

NutrientValue%DV
Calories403
Fats6g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol714mg 238%
Sodium3209mg 140%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein77g
Calcium306mg 31%
Iron1mg 15%
Potassium641mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline459mg 83%
Copper1mg 115%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium125mg 30%
Manganese0.2mg 7%
Niacin10mg 63%
Pantothenic acid2mg 35%
Phosphorus1383mg 198%
Retinol306μg
Riboflavin (B2)0.1mg 7%
Selenium168μg 305%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1021IU
Vitamin A306μg 34%
Vitamin B126μg 262%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D31μg
Vitamin E7mg 50%
Vitamin K2μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine8g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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