Shrimp

Crustaceans, mixed species, raw

Shrimp
Fat 14%Protein 81%
Percent Calories

2 oz of shrimp (Crustaceans, mixed species, raw) contains 40 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 2 oz of shrimp (57g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol71mg 24%
Sodium321mg 14%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium31mg 3%
Iron0.1mg 1%
Potassium64mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 11%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus138mg 20%
Retinol31μg
Riboflavin (B2)0mg 1%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU102IU
Vitamin A31μg 3%
Vitamin B121μg 26%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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