Shredded Chicken Parm Sliders

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Rotisserie Chicken

  Costco

  600g

• Pizza sauce

  Canned, ready-to-serve

  200g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Savory Butter Rolls

  King's Hawaiian

  6 servings or 168g

• Mozzarella cheese

  Part skim milk

  8 oz or 227g

• Butter

  Unsalted

  1 tbsp or 14g

• Garlic powder

  Spices

  ⅛ tsp or 0.4g

• Parsley

  Raw

  1 tsp or 1g

• Parmesan cheese

  Grated

  25g

Directions

1. Preheat the oven to 425 . In a large skillet, heat the oil over medium. Season the frozen chicken with salt and pepper. Add the seasoned frozen chicken to the skillet, cover and cook for 5 minutes.
2. Add the marinara sauce, reduce heat to medium-low, and flip chicken. Cover and cook for an additional 8 minutes.
3. Remove the skillet from the heat and shred chicken using two forks. Return skillet to medium-high heat. Bring to a simmer and cook until marinara is thickened, about 2 minutes more. Remove from heat and stir in basil.
4. Arrange the bottom halves of slider buns on a baking sheet. Toast the buns in the oven until light golden, about 5 minutes.
5. Top toasted bottom buns with the cooked chicken mixture and the mozzarella cheese. Close the sandwich with the top halves of the slider buns.
6. In a small bowl, stir together melted butter, garlic powder, and parsley. Brush bun tops with butter mixture and sprinkle with Parmesan. Bake until cheese is melted and top buns are toasted, about 7 minutes.
7. Recipe by: Laura Rege (source: https://www.delish.com/cooking/recipe-ideas/a31087427/shredded-chicken-parm-sliders-recipe/)

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