Sheet Pan Vegetables, Brussels Sprouts & Carrots

Birds Eye

Fat 36% Carbs 51% Protein 13%
Percent Calories

¾ cup of sheet pan vegetables, brussels sprouts & carrots (Birds Eye) contains 60 Calories. The macronutrient breakdown is 51% carbs, 36% fat, and 13% protein. This has a relatively low calorie density, with 73 Calories per 100g.

Nutrition Facts

For ¾ cup of sheet pan vegetables, brussels sprouts & carrots (82g)

Nutrient Value %DV
Calories 60
Fats 3g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 210mg 70%
Sodium 8mg 0.3%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 14%
Sugar 3g
Protein 2g
Calcium 30mg 3%
Iron 0.5mg 6%
Potassium 270mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes