Sesame Salmon Salad

Ingredients

• Salmon

  Boneless Fillets - Tesco

  180 grams or 180g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Honey

  1 tbsp or 21g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Edamame

  Frozen, prepared

  175g

• Spring Onions

  Fresh - Sainsbury's

  2 servings or 200g

• Radishes

  Raw

  2 medium or 9g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Rice wine vinegar

  2 tbsp or 30g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Honey

  1 ½ tbsp or 32g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Mix together the honey on the soy. Cut the salmon into equal sized chunks and fully coat in the marinade (honey-soy). Roast 200’ for 6 minutes.
2. While the salmon is cooking, prepare the veg. Peel away four pieces of skin from the cucumber with a veggie peeler and remove the seeds, cut into half moons. Finely slice the spring onion and radish.
3. In a large bowl, mix together the cucumber, edamame, spring onion, avocado, radish, sesame seeds with the salad dresssing with a good pinch of salt.
4. Plate and top with the caramelised salmon.

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