Seasoned Swordfish Frites with Gorgonzola Garlic Sauce

Gordon Biersch Brewery

Fat 58% Carbs 25% Protein 18%
Percent Calories

1 serving of seasoned swordfish frites with gorgonzola garlic sauce (Gordon Biersch Brewery) contains 1030 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 18% protein. This is a good source of protein (80% of your Daily Value), fiber (29% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of seasoned swordfish frites with gorgonzola garlic sauce

Nutrient Value %DV
Calories 1030
Fats 65g 83%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 1200mg 52%
Carbs 63g 23%
Net carbs 55g
Fiber 8g 29%
Sugar 2g
Protein 45g
Calcium 200mg 20%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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