Seasoned Atlantic Salmon, Applewood with Orange & Ginger

Cedar Bay

Fat 43% Carbs 28% Protein 29%
Percent Calories

4 oz of seasoned atlantic salmon, applewood with orange & ginger (Cedar Bay) contains 230 Calories. The macronutrient breakdown is 28% carbs, 43% fat, and 29% protein. This is a good source of protein (30% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 4 oz of seasoned atlantic salmon, applewood with orange & ginger (113g)

Nutrient Value %DV
Calories 230
Fats 11g 14%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 400mg 17%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 3%
Sugar 14g
Protein 17g
Calcium 22mg 2%
Iron 0mg 0%
Potassium 410mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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