Sea bass

Fish, mixed species, raw

Sea bass
Fat 20%Protein 80%
Percent Calories

20 oz of sea bass (Fish, mixed species, raw) contains 550 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 20 oz of sea bass (567g)

NutrientValue%DV
Calories550
Fats11g 15%
Saturated fats3g 14%
Trans fats
Cholesterol232mg 77%
Sodium386mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium57mg 6%
Iron2mg 21%
Potassium1452mg 31%
Vitamin D32μg 212%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline345mg 63%
Copper0.1mg 12%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium232mg 55%
Manganese0.1mg 4%
Niacin9mg 57%
Pantothenic acid4mg 85%
Phosphorus1100mg 157%
Retinol261μg
Riboflavin (B2)1mg 52%
Selenium207μg 376%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU873IU
Vitamin A261μg 29%
Vitamin B122μg 71%
Vitamin B62mg 174%
Vitamin C0mg 0%
Vitamin D IU1281IU
Vitamin D2
Vitamin D332μg
Vitamin E5mg 32%
Vitamin K1μg 0.5%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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