Sea bass

Fish, mixed species, raw

Sea bass
Fat 20%Protein 80%
Percent Calories

16 oz of sea bass (Fish, mixed species, raw) contains 440 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 16 oz of sea bass (454g)

NutrientValue%DV
Calories440
Fats9g 12%
Saturated fats2g 12%
Trans fats
Cholesterol186mg 62%
Sodium308mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium45mg 5%
Iron1mg 16%
Potassium1161mg 25%
Vitamin D25μg 169%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline276mg 50%
Copper0.1mg 10%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium186mg 44%
Manganese0.1mg 3%
Niacin7mg 45%
Pantothenic acid3mg 68%
Phosphorus880mg 126%
Retinol209μg
Riboflavin (B2)1mg 42%
Selenium166μg 301%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU699IU
Vitamin A209μg 23%
Vitamin B121μg 57%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU1025IU
Vitamin D2
Vitamin D325μg
Vitamin E4mg 25%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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