Scrambled Eggs with bacon

Fat 62%Protein 31%
Percent Calories

1 serving of scrambled eggs with bacon contains 552 Calories. The macronutrient breakdown is 7% carbs, 62% fat, and 31% protein. This is a good source of protein (76% of your Daily Value), vitamin d (33% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of scrambled eggs with bacon (339g)

NutrientValue%DV
Calories552
Fats38g 48%
Saturated fats13g 65%
Trans fats0.1g
Cholesterol965mg 322%
Sodium987mg 43%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar7g
Protein42g
Calcium152mg 15%
Iron6mg 72%
Potassium418mg 9%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline738mg 134%
Copper0.2mg 23%
Fluoride3μg
Folate (B9)127μg 32%
Lycopene0μg
Magnesium35mg 8%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid4mg 78%
Phosphorus509mg 73%
Retinol400μg
Riboflavin (B2)1mg 89%
Selenium77μg 140%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1351IU
Vitamin A400μg 44%
Vitamin B122μg 93%
Vitamin B61mg 39%
Vitamin C4mg 4%
Vitamin D IU205IU
Vitamin D20μg
Vitamin D35μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar7g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 65%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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