Scrambled Eggs with Bacon

Mountain House

Fat 56%Carbs 14%Protein 30%
Percent Calories

1 cup dry mix of scrambled eggs with bacon (Mountain House) contains 230 Calories. The macronutrient breakdown is 14% carbs, 56% fat, and 30% protein. This is a good source of protein (30% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup dry mix of scrambled eggs with bacon (43g)

NutrientValue%DV
Calories230
Fats14g 18%
Saturated fats4g 20%
Trans fats0g
Cholesterol385mg 128%
Sodium720mg 31%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar4g
Protein17g
Calcium200mg 20%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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