Scrambled Cheesy Sausage Eggs with Bacon

Ingredients

• Egg

  Whole, fresh eggs

  1 large or 50g

• Heavy whipping cream

  Fluid

  ½ tbsp or 8g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Whataburger Original Pork Sausage

  1 Oz or 29g

• Clarified Butter

  Ghee - Trader Joe's

  1 tsp or 5g

• Himalayan Pink Salt Crystals

  Trader Joe's

  0.1g

• Pepper

  Spices, black

  1 dash or 0.1g

• Wright Naturally Applewood Smoked Sliced Bacon

  Wright Brand

  1 serving or 15g

Directions

1. Whisk together eggs, cream, cheddar, salt, and pepper in a bowl.
2. Add butter to pan and let it melt and coat the pan over medium-low heat.
3. Add bacon and sausage to pan and cook for 3-4 mins or until cooked, stirring frequently. remove bacon when done.
4. Add eggs to pan and cook for 3-4 mins, stirring frequently. Occasionally take the pan off heat and then put back on the heat while stirring the eggs so the eggs won't overcook.
5. Turn off heat while eggs are still slightly runny (eggs will still cook from the residual heat).
6. Scramble until cheese has melted and eggs are cooked through. Serve immediately and enjoy!

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