Scallop

Mollusks, mixed species, cooked, breaded and fried

Fat 47%Carbs 19%Protein 34%
Percent Calories

3 large scallops (Mollusks, mixed species, cooked, breaded and fried) contains 100 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 3 large scallops (47g)

NutrientValue%DV
Calories100
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol25mg 8%
Sodium216mg 9%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein8g
Calcium20mg 2%
Iron0.4mg 5%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium27mg 7%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus110mg 16%
Retinol11μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 23%
Theobromine
Thiamine0mg 2%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B121μg 26%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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