Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76% Protein 19%
Percent Calories

6 medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 29 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (155% of your Daily Value).

Nutrition Facts

For 6 medium scallions (90g)

Nutrient Value %DV
Calories 29
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 7g 2%
Net carbs 4g
Fiber 2g 8%
Sugar 2g
Protein 2g
Calcium 65mg 6%
Iron 1mg 17%
Potassium 248mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 538μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 8%
Fluoride
Folate (B9) 58μg 14%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.1mg 6%
Niacin 0.5mg 3%
Pantothenic acid 0.1mg 1%
Phosphorus 33mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 897IU
Vitamin A 45μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 186μg 155%
Zinc 0.4mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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